Eagle DCS3-CFURN 50" Director's Choice Cafeteria Cold Food Unit w/ Recessed Top

Whether creating a lunch-time salad bar in the cafeteria, setting out breakfast for hotel guests or as a grab-and-go sandwich holder, a cold food table is a convenient and valuable addition to any foodservice operation. When the cold food unit is also modular, there are a variety of layout and service options to meet the needs of your establishment. The 50" Director's Choice Cafeteria Cold Food Unit w/ Recessed Top (DCS3-CFURN) from Eagle is a valuable piece of equipment that is sure to please customers while also driving up profits. Features & Benefits: Holly Berry red front panel, Recessed top is 9¾" deep, Stainless steel construction, Mirror polished finish on top, ¾" Diameter drain valve included, Includes 5" diameter casters, two with brakes, Food wells accommodate 12" x 20" food pan, Quick-release spring-loaded docking device keeps adjoining units together.

Eagle DCS3-CFURN 50" Director's Choice Cafeteria Cold Food Unit w/ Recessed Top Product By : Eagle Group Sale Price : Check updated prices now

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